December 17, 2017 · Cascais, Portugal
LEFT-OVERS, the remainders of dinners past. Chicken, pasta, herbed tomato sauce with a dusting of parmesean cheese. Dandelion leaves and cherry tomatoes, halved. Pineapple, pears, Granny Smith apple, manderine and cheese slices, on a bed of leaf lettuce. With a small loaf of bread. Dessert: the sunsets side of the mornings grapefruit, sweetened with a snowy bit of sugar crystals.
