Table for One: Cooler days, warmer food
Toasted PBJ/h in a sea of chips and fruity island flower
Toasted multi-grained slices of bread, with creamy peanut butter on one slice, and half honey and wild cherry jam on the other slice.
Cut in 4’s (triangle of squares, makers choice) and surround by a sea of chips.
Accompanied by, a fruity island flower, made from petals of cool, crisp, tart Granny Smith apples, alternated segments of Clementine, centered with a stamen of cinnamoned applesauce in a glass.
Completed with a combination of fresh orange juice and hot chocolate to aid the cleansing and digestion of the ooey, gooey, creamy peanut butter, from teeth and pallet.
Note: it is recommended to use your tart apple wedges to scoop up the waves of creamy, warmed, peanut butter from your plate, to create a desserty finish to a simple lunch.
