Table for One: Fish of the Sea Friday
Smoked Salmon in a sea of greens with toasted beach buns
Recipe: Create an estuary of oil and vinegar, covered with waves of greens. Adding freshly caught store smoked salmon, swimmingly, with the wave of greens. Crest with aqua consistent herbed yogurt, churning with waves of green and school of fish. Followed with rescue raft shaped boiled eggs. (Boil eggs in bath salts, to add that sea salt aroma and ambience to the dining area). Intermixed with strawberry buoys. With lemon life preservers, on the ready, on sea’s edge.
Accompanied by toasted beach buns, with spreading of SPF 50 herbed cream cheese. Topped with sand like grains of garlic. Then dive in and enjoy.
