TABLE FOR ONE: Chick ‘N’ Sea Salad
I continue to isolate and have food delivered to me. This night my food option was limited, with a portion of prawns, chicken breasts, salad, cream cheese ala garlic herbs spices, a tomato, two remaining peach halves and leafy salad.
I opted to make these ingredients a Surf ‘N’ Turf alternative of Chick ‘N’ Sea.
To make the best of limited ingredients, I opted to grill the prawns and chicken breast filets. Then mixing the prawns with the herbalated Creamed cheese and chopped red vine tomato were left to chill in glass. Then I chopped the grilled breasts and peach halves creating a succulent mix. With the lettuce used as a sea bed on the bowls bottom. The Creamed, Prawn, Tomato, tower was centered in the sea of salad, and with the chicken and peach mixed left to swim on the waves of lettuce.
[shots from 17th September, 2020]
